Premier New Orleans Area Catering and Sweet Shop!

Metairie And New Orleans Area Catering

Chef Reynald Trosclair III (Rey) got his start in commercial kitchens at the tender age of 14. He started as a young 7 year old child riding with his father through the French Quarter selling Charles Chips and knew even then that kitchens and New Orleans area catering were his future. New Orleans culture and cuisine are in his blood, shown on the wall in the Cafe du Monde on Decatur where a picture of his great-great-grandfather Regis Noel hangs. He has worked in every position in the front and back of the house and graduated from Sclafani’s Cooking School with a speciality in sauces, stocks, gravies and soups. His passion truly lies in being a saucier, but also loves grilling and smoking meats. He has worked for Sun Ray Grill, Straya, Conola, Nola Boils and Full of Flavor with Gason Nelson, just to name a few. He has done long term personal chef work for doctors and NFL players and is extremely comfortable cooking in any atmosphere. He has catered countless events in clients’ homes and Air BnBs and can create magical experiences for parties from 2 to 300. Along with catering special events he also is very adept at delivering catered lunches and dinners for large parties that can fit any clients’ budget.