Catering Menu
Catering Menu
- BUFFET STYLE
- EVENTS
Catering Menu (Buffet Style)
1/2 pan feeds roughly 12-15 people and a whole pan feeds roughly 25-30 people
1/2 Pan
Espresso Rubbed Pork Loin with Orange Pepper Jelly Glaze
$55
Served sliced with choice of pistolettes or brioche buns, Creole mustard and house made pickles on the side
Shrimp Pasta Primavera
$45
A fresh blend of boiled & peeled Louisiana shrimp, seasonal vegetables, freshwater mozzarella and shredded basil tossed in a balsamic vinegar reduction
Classic Crawfish Etouffee
$40
An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with white rice (1 quart for half pan)
Classic Red Beans and Rice
$30
A New Orleans favorite with smoked pork sausage served with white rice (1 quart for half pan)
Thai Skewers (Chicken)
$35
A sweet and spicy marinaded choice of protein served on bamboo skewers
Thai Skewers (Steak)
$45
A sweet and spicy marinaded choice of protein served on bamboo skewers
Thai Skewers (Shrimp)
$55
A sweet and spicy marinaded choice of protein served on bamboo skewers
Spring Mix Salad
$30
Fresh spring greens, charred cherry tomatoes, fresh strawberries, feta cheese and candied pecans served with a Creole vinaigrette dressing (1 pint for 1/2 pan)
Smoked Queso Dip with Chorizo
$40
A blend of three cheeses and robust chorizo, finished with white wine and smoked. Served with corn tortilla chips
House Made Pimento Cheese Dip
$35
A creamy blend of cheeses, spices and freshly chopped pimento peppers. Served with house made crostini
Bread Pudding
$35
A light and creamy classic New Orleans dessert served with a choice of fruit (raisin, apricot, mango or banana) served with a white chocolate rum sauce
Full Pan
Espresso Rubbed Pork Loin with Orange Pepper Jelly Glaze
$100
Served sliced with choice of pistolettes or brioche buns, Creole mustard and house made pickles on the side
Shrimp Pasta Primavera
$80
A fresh blend of boiled & peeled Louisiana shrimp, seasonal vegetables, freshwater mozzarella and shredded basil tossed in a balsamic vinegar reduction
Classic Crawfish Etouffee
$75
An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with white rice (2 quarts for full pan)
Classic Red Beans and Rice
$50
A New Orleans favorite with smoked pork sausage served with white rice (2 quarts for full pan)
Thai Skewers (Chicken)
$60
A sweet and spicy marinaded choice of protein served on bamboo skewers
Thai Skewers (Steak)
$80
A sweet and spicy marinaded choice of protein served on bamboo skewers
Thai Skewers (Shrimp)
$100
A sweet and spicy marinaded choice of protein served on bamboo skewers
Spring Mix Salad
$50
Fresh spring greens, charred cherry tomatoes, fresh strawberries, feta cheese and candied pecans served with a Creole vinaigrette dressing (1 quart for whole pan)
Smoked Queso Dip with Chorizo
$70
A blend of three cheeses and robust chorizo, finished with white wine and smoked. Served with corn tortilla chips
House Made Pimento Cheese Dip
$50
A creamy blend of cheeses, spices and freshly chopped pimento peppers. Served with house made crostini
Bread Pudding
$60
A light and creamy classic New Orleans dessert served with a choice of fruit (raisin, apricot, mango or banana) served with a white chocolate rum sauce
Below prices are per dozen
Voodoo Devilled Eggs (Classic Style)
$12
A twist on an all-time favorite
Voodoo Devilled Eggs (Gris Gris Style)
$16
A twist on an all-time favorite (topped with house made remoulade and pico de gallo)
Voodoo Devilled Eggs (Voodoo Style)
$20
A twist on an all-time favorite (Gris Gris style plus fresh lump crab meat)
Panna Cotta Cups
$36
A smooth, silky, decadent yet light custard in a choice of flavors (vanilla, strawberry, chocolate or hibiscus) served in individual portions
Catering Menu (Events)
Feeds 30 to 40 People
Thai Skewers
$100
A sweet and spicy marinaded choice of chicken, beef or shrimp served on bamboo skewers
Crawfish Etouffee Tacos
$100
Crispy wonton shells filled with classic New Orleans style crawifish etouffee, then topped with brown rice and freshly chopped green onion
Crawfish Etouffee
$100
An authentic blend of vegetables, spices and crawfish tails garnished with sliced green onions and served with brown rice
Jambalaya Pasta
$100
Andouille sausage and chicken thighs tossed with tri-colored bell peppers, red onions and penne pasta
PB & J Wings
$100
Fried chicken wings tossed in a tangy peanut glaze and drizzled with pepper jelly (order of 5)
Bread Pudding with white chocolate rum sauce
$100
A light and creamy New Orleans classic dessert with apricots
Mini Lemon or Lime Tarts
$100
Individual size zesty tarts in a graham cracker shell topped with house made whipped cream
Pina Colada Cakes
$100
Individual coconut cakes glazed with pineapple coulis and rolled in toasted coconut then topped with pineapple syrup
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